Cheryl Lynn Cote – Certified Professional Cake Designer

 

I began my culinary journey in 2017. Just when I thought my baking hobby took me as far as I wanted to go, I hungered for a culinary arts education and took several courses geared towards baking.

 

In 2019 I attended Lambert Academy of Sugar Craft where I became a Certified Professional Cake Designer. 

 

Additionally, I have earned continuing education credits in several culinary courses at the Calgary SAIT Culinary Arts Campus including pastry arts, pies, and baked desserts. 

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Over the past four years, and with over 350 hours of hands-on training, I have acquired an art for design and superior taste in buttercream and fondant cakes, pies, master floral creations, macarons, and seasonal cookies.  

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Continuing education is very important to me. I want to ensure I keep up with all the latest baking trends for my customers, so I take every opportunity to make sure I am well educated to create your customized confections.

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Leaving a full-time career in the family business as a bookkeeper and office manager has made for great conversations and excellent training in the baking industry.

 

Through great educators, I have been given the tools to know my clientele and provide me with a streamlined vision and style for each one. 

 

I couldn't have ever dreamed of all this sweet world has brought me, but I wouldn't have it any other way.

 

Stay Sweet & Keep Smiling!

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