CAKES MENU

Pecan pie meets cake! Layers of cinnamon cake, filled with homemade pecan pie filling, topped with a cinnamon buttercream.

Sweet and nutty cake with a touch of rich butter flavour. Filled and topped with coconut cream cheese buttercream.

Orange cake with an orange cream filling, topped with an orange cream cheese buttercream.

A cake full of spice flavour, filled and topped with cream cheese buttercream.

A trio of 6 layers. Chocolate cake layers filled with chocolate mousse, vanilla cake layers filled with vanilla mousse, and strawberry cake filled with strawberry mousse. All topped with Swiss buttercream.

Vanilla cake infused with a strawberry puree. The filling is strawberry whip, and the topping is Swiss buttercream.

A buttery yellow lemon cake filled and topped with blackberry buttercream.

A buttery yellow lemon cake dotted with blueberries filled and topped with cream cheese buttercream.

White cake layers with a lemon mousse filling, topped with lemon Swiss buttercream.

A traditional favorite! Chocolate cake layers filled and frosted with a crunchy-chewy coconut pecan frosting.

A traditional favorite filled and iced with cream cheese buttercream.

Moist chocolate cake infused with coffee, filled and topped with a hazelnut espresso buttercream.

A cake that has the perfect red velvet flavour that’s slightly tangy with a milk chocolate taste. Filled and topped with cream cheese buttercream.

Pink Velvet cake is Red Velvet’s daughter. Filled and topped with Swiss buttercream.

Blue Velvet cake is Red Velvet’s bold big brother. Filled and topped with Swiss buttercream.

A cake that has toffee bits and pecans baked right in! Filled and topped with caramel cream cheese buttercream.

White cake layers with a hint of lime, filled with graham crumble, and topped with lime flavoured buttercream.

White cake layers infused with almond flavouring, filled and topped with almond whip.

Moist chocolate cake layers filled and topped with a silky chocolate whip. The sides of this cake are not iced.

A black cocoa layer cake filled and topped with a black cocoa buttercream.

Sunny yellow cake made with an almond emulsion and poppy seeds baked right in. Topped with an almond glaze, and garnished with sliced almonds

Espresso cake topped with a rich dark chocolate glaze, garnished with dark chocolate caramel and sea salt curls

Moist lemon cake topped with a lemon glaze

Rich chocolate cake infused with salted caramel sauce. This cake is then topped with a chocolate glaze, followed by salted caramel sauce, and garnished with flakes of sea salt

Strawberry infused white cake glazed with a Due Vittorie-Oro balsamic strawberry sauce, sprinkled with icing sugar

Moist chocolate cake with Oreo cookies baked right in, topped with a rich cream glaze, and garnished with cookies

Rich chocolate cake with a baked cheesecake tunnel going right through it. Topped with a Cream cheese glaze

Vanilla cake filled with coconut and pecans, topped with a cream cheese glaze, and garnished with a topping of coconut and pecans

Chocolate mint cake with a mint-chocolate glaze, garnished with crushed peppermint candies

Rich dark chocolate cake topped with a milk chocolate glaze, garnished with white chocolate curls

White chocolate baked into our vanilla cake, topped with a white chocolate glaze, and topped with rainbow sprinkles

Moist dark chocolate cake, topped with a thin coca cola icing, and garnished with pecans.

Sunny yellow cake filled and topped with a walnut cinnamon-sugar streusel

Rich dark chocolate cake topped with a caramel icing, glazed with dark chocolate, and garnished with pecans

Sunny yellow cake filled with pecan streusel, topped with a vanilla glaze, and garnished with pecans

Fudgy chocolate cake layered with homemade marshmallow crème, topped with a chocolate glaze, and garnished with Swiss white chocolate curls

Our popular white cake baked with pecans and cherries (seasonal), topped with a sweet cherry glaze, and garnished with pecans and chocolate curls. If cherries are not available, frozen cherries will be substituted.  

Our moist white cake baked with a raspberry swirl filling, topped with a vanilla glaze, and garnished with fresh raspberries