ALCOHOL INFUSED

A moist and tender butter cake infused with lime and plenty of tequila to create the margarita flavour! Filled and topped with lime buttercream.

Our base Margaritaville! cake as described above, filled and topped with a strawberry puree Swiss buttercream.

A buttery yellow lemon cake infused with lemon liqueur, filled and topped with blackberry buttercream.

A Kahlua- soaked sponge cake filled and topped with tiramisu cream.

Rich and moist chocolate cake layers with fresh cherries (seasonal), and a cherry liqueur. Filled and topped with a whipped cream frosting and shaved chocolate curls. (Any flavoring of choice can be added to the whip).

White chocolate espresso cake layers, filled with chocolate ganache and topped with espresso buttercream. Finished with a white chocolate drip.

A traditional favourite.

A traditional favourite

A traditional favourite.

Moist champagne cake filled and topped with an orange Swiss buttercream.

A layered butter cake baked with a Moscato wine (sweet fruit notes with a low alcohol content), filled and topped with a strawberry whip.

White cake layers infused with a lemon liqueur filled with a lemon mousse filling, and topped with lemon Swiss buttercream.

Layers of moist chocolate cake, filled with creamy cheesecake, and topped with an Irish Cream ganache.

A rich chocolate cake with Guinness beer baked right in! Filled and topped with an Irish Cream buttercream.

Moist chocolate cake infused with coffee and a hazelnut liqueur, filled and topped with a hazelnut liqueur and espresso buttercream.

Our signature Bundt cake. This cake has been a long time favorite of our customers. Our moist yellow cake is infused with dark Caribbean rum, baked on top of a layer of walnuts, and soaked overnight to intensify the flavours. Pleased note: This cake takes 2 days to complete.

Our brown sugar butter cake baked with Kentucky bourbon and topped with a Kentucky bourbon glaze.

Our tender yellow cake is uniquely flavourful as the Baileys Irish Cream liqueur is added right to the batter, and baked on top of a layer of pecans. The cake is finished with a Baileys Irish Cream glaze.

An orange vanilla Bundt cake infused with Peach Schnapps, topped with a peach alcohol-infused glaze, and garnished with peach candies

Our yellow cake is infused with Absolut Vodka and Kahlúa and baked into deliciousness! Completed with a Kahlúa glaze and Swiss chocolate curls

Our moist yellow cake baked with Chardonnay white wine, topped with a Chardonnay butter glaze, and garnished with Swiss white chocolate curls

Our vanilla cake with a hint of cinnamon and nutmeg, baked with a cream sherry and walnut topping (optional). Dusted with icing sugar for a finishing touch.

Our moist and delicious chocolate cake baked with Guinness beer, topped with a chocolate cream glaze. Garnished with dark chocolate caramel & sea salt curls

Moist vanilla spice cake infused with Fireball cinnamon whiskey and baked with a walnut topping (optional). Glazed with a vanilla Fireball icing

A moist chocolate cake, topped with a cream cheese glaze, and garnished with sparkling sugar

Moist and rich white cake dotted with lots of maraschino cherries and baked with Disaronno Italian Amaretto. Topped with a Disaronno cherry glaze and garnished with cherry chocolate squares.

Cheryl created this delectable German Black Forest cake with taste and beauty in mind. A moist deep dark chocolate cake with fresh cherries (seasonal*) and German made Schladerer Kirschwasser liqueur baked right in, then soaked with a Kirschwasser glaze. Topped with a dark chocolate drizzle, whip cream swirls, German chocolate, and fresh cherries*. (*If fresh cherries are not available, frozen cherries will be substituted). Please note: This cake takes 2 days to complete.